Features
- High-biological-value whey proteins due to their concentration of essential branched-chain amino acids (leucine, isoleucine, valine). Their rapid absorption and digestibility promote efficient protein synthesis at the muscular level, contributing to a lower risk of protein malnutrition.
- Provides 11.5 g of protein per serving (1 teaspoon (3.3 g) contains 2.9 g of proteins).
- 49 kcal per serving (or 363 kcal per 100g of product).
- Gluten-free and lactose-free.
- Excellent emulsifying capacity and stability: easily dissolves and can be added to both cold and hot foods and beverages.
- Neutral flavor: can be added to various types of foods without altering their taste.
Instructions
- Situations that involve increased protein requirements: aging-related sarcopenia, pressure ulcers, hip fracture...
- Situations with insufficient protein intake: anorexia, asthenia, dysphagia, unbalanced diet...
Ingredients
Whey protein, emulsifier: soy lecithin.
Dosage
USAGE INSTRUCTIONS:
- For one serving, add 4 level teaspoons* of powder (11.5 g of proteins) to beverages (juices, milk, soups) or semi-solid foods (purees, compotes, porridge, yogurt). Servings can be taken at room temperature or warm (do not boil). Once prepared, consume immediately.
- The recommended daily amount varies based on the patient's needs.
- Suitable for administration via tube.
*1 teaspoon (3.3g) contains 2.9g of proteins.
Format
Package:
- 330g can
- Box of 13.2g sachets
Unit of Sale:
- 1 can x 330g
- 6 cans x 330g
- 100 sachets of 13.2g
CN (Commodity Number):
- 1 can: 504837.6
- 6 cans: 504838.3
- 100 sachets: 504935.9
Flavor: Neutral
